in Recipes

Carrot Pancakes

5 from 6 votes
Total Time 40 minutes
Course Dinner
Cuisine European
Servings 2 people
Calories 301 kcal
Contents show

Ingredients
 

to bake:

  • 1 Pc. Grated carrot
  • 1 Pc. Egg
  • 2 tablespoon Flour
  • 1 teaspoon Coarse salt
  • 1 pinch Black pepper from the mill
  • 1 pinch Freshly grated nutmeg
  • 1 shot Rapeseed oil

Instructions
 

  • Put all ingredients in a bowl, mix well.
  • Heat a pan, pour in the oil, then take small amounts of dough with a spoon, shape into buffers + bake.
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Nutrition

Serving: 100gCalories: 301kcalCarbohydrates: 41gProtein: 5.9gFat: 12.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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