Carrot salad

Ingredients for 4 servings:

• 3 large carrots
• 2 tbsp sugar
• salt and pepper
• Sunflower oil
• ½ lemon(s), the juice
• ½ cup cream
• n. B. herbs, fresh

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

my daughters love it

Peel and coarsely grate the carrots. Marinate them in oil occasionally to prevent them from becoming tarry. Then squeeze the juice of half a lemon over the carrots, add a little salt and pepper, about 2 tablespoons of sugar (or liquid sweetener), and about half a cup of cream. Mix everything together and see if it tastes as good as it should. Are the carrots still too dry? Then add a little more oil and cream. If they’re still too acidic, add a little more sugar. Is the overall flavor lacking? Then add a little salt, pepper, lemon juice, and a little more sugar. My children don’t like herbs, but if you like, you can add fresh chives, parsley, and/or other herbs to taste. If it’s too creamy for you, you can replace half the cream with yogurt. However, I wouldn’t add as much lemon juice, as most natural yogurts are very acidic.