in Recipes

Carrot salad

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Ingredients for 3 servings:

  • 3 carrots
  • 3 tsp sugar
  • 1 tbsp vegetable oil
  • ½ lemon(s), the juice

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Finely grate the carrots, stir in the remaining ingredients, and season to taste. It’s delicious when eaten with rice and then mixed together.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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