in Recipes

Carrot salad

updated

Spread the love

Ingredients for 2 servings:

  • 200 g carrot(s), peeled
  • 1 m.-sized apple, peeled and pitted
  • 1 tsp oil (sesame oil or better: nut oil)
  • 1 tsp sugar
  • 1 dashes lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fast, low-calorie, low-fat, fruity and juicy, inexpensive, ideal side dish

Finely grate the carrots and apple using a food processor (or hand grater), adding the sugar, oil, and lemon juice. Mix everything thoroughly and divide between two salad bowls.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Carrot salad

'Snail' juice