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Carrot salad

updated

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Ingredients for 4 servings:

  • 500 g carrot(s)
  • 2 apples
  • 4 tbsp lemon juice
  • 1 handful of hazelnuts

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

with apples, hazelnuts and lemon

Peel carrots and apples if necessary and then grate them, add lemon juice and hazelnuts as needed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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