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Carrot salad with ginger vinaigrette

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Ingredients for 2 servings:

  • 400 g carrot(s)
  • 2 tbsp lemon juice or lime juice
  • ½ shallot(s), very finely diced
  • 1 tbsp coriander, finely chopped
  • 20 g ginger, freshly grated
  • Sugar
  • 1 tbsp oil
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Indian style

Peel the carrots and grate them or cut them into thin sticks. Whisk the remaining ingredients for the vinaigrette and pour over the carrots. Garnish with coriander leaves.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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