in Turkey

Carrot salad with yogurt

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Ingredients for 4 servings:

  • 500 g carrot(s), washed, scraped and grated
  • 3 onions, finely chopped
  • 400 g yogurt
  • ½ bunch parsley, finely chopped
  • Salt
  • n. B. garlic
  • olive oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Heat olive oil in a wide pan and sauté the onions for 3 minutes, stirring constantly. Add the carrots and sauté over medium heat for 10 minutes, stirring occasionally. Allow to cool. Combine the yogurt with the garlic and salt and mix well with the carrots. Serve cold in a bowl or deep serving dish, garnished with parsley. Garlic should be finely grated or pressed with a garlic press.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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