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Carrot salad with yogurt

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Ingredients for 4 servings:

  • 200 g natural yogurt
  • salt and pepper
  • 4 dashes sweetener, liquid
  • 1 tsp oil
  • 1 tsp vinegar
  • 500 g carrot(s)

Instructions

Working time approx. 15 minutes; Rest time approx. 2 hours; Total time approx. 2 hours 15 minutes

Wash and finely grate the carrots. Mix all the other ingredients together to make a dressing, toss with the carrots, and let it sit for about 2 hours. Also suitable for diabetics.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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