Carrot spaetzle

Ingredients for 4 servings:

• 300 g carrot(s)
• 200 g milk
• 350 g flour
• 2 eggs
• 2 tsp salt
• 1 tsp oil
• nutmeg
• salt water

Instructions

Working time approx. 30 minutes; Rest time approx. 10 minutes; Total time approx. 40 minutes

Puree the carrots and milk in a blender. Pour the milk and carrot mixture into a bowl and add the remaining ingredients, except for the salted water, and mix well. Let it swell for about 10 minutes. Then, using a spaetzle slicer or spaetzle press, add it to boiling salted water. Let the spaetzle cook until they float to the top, then pour it into a sieve and drain well.