Super delicious warm apple strudel

Ingredients for 4 servings:

• 275 g puff pastry from the refrigerated section (roll)
• 1 pack of pudding powder (vanilla flavor) for cooking
• 350 ml milk
• 2 tbsp sugar
• 2 large apples
• 1 pack of raisins (rum raisins)
• 5 tbsp powdered sugar
• some lemon juice, freshly squeezed

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

Take about 8 tablespoons of the milk and mix it with the sugar and pudding mix. Bring the remaining milk to a boil, stir in the mixed pudding mix, and continue cooking for about 1 minute. Chop the apples and stir them into the pudding with the rum raisins. Spread this mixture onto the rolled out puff pastry (leaving a small edge free), bring it together in the middle, and fold in the two ends slightly. Seal the edges of the pastry to prevent spillage – I always lightly brush over it with a fork to help it bond together. Bake the cake at 200°C in a preheated oven for about 15-20 minutes, until golden brown. Mix the icing sugar with a little lemon juice until you have a not-too-runny glaze, then drizzle it over the cake with a spoon.