Carrot top soup

Ingredients for 4 servings:

• n. B. Oil or butter for roasting
• 1 onion(s), finely chopped
• 1 clove(s) garlic, finely chopped
• 2 potatoes, washed, quartered
• 1 bunch of carrot greens (greens only), well washed, slightly chopped
• 3 leaves of celery, well washed, finely chopped
• 1 liter vegetable broth
• e.g. salt and pepper
• e.g. lemon juice
• some sour cream
• n. B. almond slivers

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Heat oil or butter in a saucepan. Sauté the onion and garlic. Add the potatoes and sauté for another 3 minutes, then add the chopped carrot tops and celery leaves. Pour in the vegetable stock and simmer for about 20 to 25 minutes. Finally, season with salt, pepper, and lemon juice, then puree. Serve with sour cream and almond slivers as a topping.