John Myers
Kale with Smoked Pork, Boiled Sausage and Fried Potatoes
The perfect kale with smoked pork, boiled sausage and fried potatoes recipe with a picture and simple step-by-step instructions.
- 2 kg Kale fresh
- 3 small Onions
- 4 tbsp Clarified butter
- 400 ml Meatsoup
- Salt and pepper
- 700 gr Kassel roast salmon
- 1,2 kg Waxy potatoes with their skin on
- 6 Pc. Boiled sausage
- 2 tsp Mustard
- Pluck the green cabbage from the leaf veins and wash. 2. Blanch in boiling salted water. Drain and quench. Roughly chop the cabbage.
- Peel and dice the onions. Heat 2 tbsp clarified butter in a large saucepan. Simmer the onions in it. Stir in the cabbage. Add the stock, bring to the boil and cook covered for about 11/2 hours.
- Wash the Kasseler and after 1 hour. Place on top of the kale, stirring the kale from time to time and adding a little more water if necessary.
- Cook the potatoes with the skin covered for about 18-20 minutes. Then drain, rinse in cold water and let cool down a little. Place the boiled sausages with the cabbage about 10 minutes before the end of the cooking time and let them cook covered.
- Peel the potatoes and cut into slices. Heat 2 tablespoons of clarified butter in a pan and turn the potato slices for about 10 minutes. Fry until golden brown. Season with salt and pepper.
- Remove the kasseler and cut into slices. Season the kale with salt, pepper and mustard. Arrange the kale, smoked pork, boiled sausage and fried potatoes on plates and serve.
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