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Carrot vegetables with ginger

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Ingredients for 2 servings:

  • 250 g carrot(s)
  • 1 small piece(s) of ginger root, approx. thumb-sized
  • 1 small piece(s) of butter
  • salt and pepper
  • 1 pinch(s) of sugar
  • 1 handful of parsley, flat

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 50 minutes

Peel and slice the carrots. Peel and finely chop a thumb-sized piece of ginger. Briefly sauté in a knob of butter in a saucepan over very low heat. Add the carrots. Season with salt and sugar. Cover and simmer for about 20 to 25 minutes, stirring occasionally. Season to taste with pepper and finely chopped parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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