in Recipes

Carrot-zucchini horseradish spread

updated

Spread the love

Ingredients for 4 servings:

  • 30 g butter or margarine
  • 250 g quark (cottage cheese)
  • 120 g sour cream
  • 1 m.-sized carrot(s)
  • 150 g zucchini
  • 1 tbsp horseradish, grated (horseradish)
  • some salt
  • some caraway, ground
  • some pepper
  • 1 tbsp lemon juice

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash, trim, and finely grate the zucchini and carrot. Cream the butter until fluffy, then mix well with the curd cheese, sour cream, vegetables, and spices. Season to taste and serve with bread or whole-grain pastries.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Danny's Cauliflower and Potato Gratin

Spicy buttermilk cold soup with lemongrass prawn skewers