in Recipes

Carrots – Kohlrabi – Vegetables

updated

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Ingredients for 4 servings:

  • 1 bunch carrot(s), diced
  • 2 kohlrabi, diced
  • e.g. butter
  • some parsley
  • some sugar
  • salt and pepper
  • n. B. water

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Caramelize a piece of butter with a little sugar, fry the carrots in it, and deglaze with a little water. Let the mixture simmer. When the carrots are no longer too firm, add the finely chopped kohlrabi. Season with salt and pepper. Let it simmer again, occasionally deglaze with water and reduce until the vegetables have the desired bite. Add a little more butter. Garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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