John Myers
Carrots – Marzipan – Cake
The perfect carrots – marzipan – cake recipe with a picture and simple step-by-step instructions.
- 200 g Marzipan raw mass
- 250 g Butter
- 175 g Sugar
- 1 Lemon
- 1 P. Vanilla sugar
- 5 Eggs
- 250 g Carrots
- 350 g Apples
- 500 g Flour
- 1 P Baking powder
- 250 g Powdered sugar
- Juice of one lemon
- Finely dice the marzipan, grate the lemon peel.
- Mix both with butter, sugar and vanilla sugar.
- Add eggs.
- Sieve the flour and baking powder and add.
- Peel and grate the carrots and apples and fold them into the mixture.
- Spread the dough on a greased baking sheet and bake in the preheated oven at 175 ° for about 40 minutes.
- Let it cool, make a topping of powdered sugar and lemon juice and brush the cake with it.
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