in Recipes

Carrots – Onions – Vegetables

Spread the love

Ingredients for 4 servings:

  • 500 g carrot(s)
  • 1 bunch of spring onions
  • 100 g cream or crème fráiche
  • 1 egg yolk
  • Salt
  • Sauce thickener, light
  • n. B. spice(s)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Peel the carrots, cut them into diagonal strips, and cook them in lightly salted water for 5 minutes. Slice the spring onions into rings and cook for 3 minutes. Add cream or crème fraîche and thicken with a little light sauce thickener. Stir the egg yolk into the simmering vegetables. Season to taste.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Tortellini – tuna – pan

Cucumber salad with a twist