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Carrots – Oranges – Fresh produce

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Ingredients for 4 servings:

  • 400 g carrot(s)
  • 3 oranges
  • 200 g yogurt
  • herbal salt
  • Ginger powder

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

fruity and vitamin-rich in winter

Peel and grate the carrots. Peel 2 oranges, remove the white pith, and dice the flesh. Combine the grated carrots and orange segments. Juice the third orange. Mix the yogurt with the juice. Season with herb salt and ground ginger. Mix into the salad. Let it chill in the refrigerator for at least 30 minutes before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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