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Carstens Balsamic – Honey – Mustard

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Ingredients for 1 servings:

  • 150 g mustard seeds, yellow
  • 50 g mustard seeds, brown
  • 300 ml balsamic vinegar
  • 100 ml water
  • 80 g honey
  • 4 tsp salt

Instructions

Working time approx. 30 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 30 minutes

This recipe was entered posthumously in memory of Diakoch’s involvement here at chefkoch.de

Grind the first two ingredients in a coffee grinder in batches until finely ground. Add the remaining ingredients and blend until smooth. Blend with a hand blender until smooth. Let stand uncovered overnight—oxidation and fermentation develop the pungency. Pour into prepared jars and seal.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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