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Cashew cream for fruit salad

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Ingredients for 4 servings:

  • 150 g cashew nuts
  • 150 g coconut water
  • ½ tsp vanilla powder or cocoa powder
  • ½ tsp cinnamon
  • 1 pinch of salt
  • 1 large date(s), soft, pitted
  • 800 g fruit of your choice and season, various varieties

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

sugar-free, vegan, raw food

Wash the fruit, dice it, and mix. Cut and add the apples just before serving, as they will otherwise turn brown. Combine all other ingredients in a blender and serve with the fruit. Tip: You can use cocoa powder instead of vanilla powder, and/or 1/2 banana or 1 1/2 dried figs instead of the dates.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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