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Cashew or almond spread without palm fat

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Ingredients for 1 servings:

  • ½ bar of chocolate (approx. 50 g)
  • 2 tbsp cashew butter or almond butter

Instructions

Working time approx. 2 minutes; Rest time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 22 minutes

super easy

Slowly melt the chocolate in a double boiler, then pour it into a bowl. Add the nut butter and mix. Chill briefly and enjoy. Tip: If you want the cream to be vegan, simply use vegan chocolate. There’s a great selection of vegan chocolate available these days!

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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