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Casserole: Cauliflower with Potatoes

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Casserole: Cauliflower with Potatoes

The perfect casserole: cauliflower with potatoes recipe with a picture and simple step-by-step instructions.

  • 1 small Cauliflower fresh
  • Salted water
  • 500 g Waxy potatoes
  • 150 g Ham cubes
  • 200 ml Cream
  • 3 Eggs
  • Salt
  • Ground pepper white
  • 100 g Grated cheese
  1. Wash cauliflower and cut into florets. Bring the salted water to the boil and cook the cauliflower in it for about 7-8 minutes. Then drain and let cool down a bit.
  2. Peel the potatoes and cut into small pieces.
  3. Mix the cauliflower, potatoes and ham and place in a baking dish.
  4. Whisk the cream and eggs together and season to taste. Then pour into the baking dish.
  5. Scatter the cheese on top.
  6. Bake / gratinate in the oven preheated to 180 ° C on the second level from the bottom for about 40-45 minutes.
  7. Remove, cut into pieces and serve.
Dinner
European
casserole: cauliflower with potatoes

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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