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Casserole with gyros

updated

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Ingredients for 4 servings:

  • 500 g tagliatelle pasta
  • 2 onions
  • 750 g meat (gyros, also chicken gyros)
  • 1 bell pepper(s)
  • 1 cup of tzatziki
  • 1 cup sour cream
  • 1 cup of cream
  • 200 g cheese, grated
  • Fat, for the shape

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 50 minutes

delicious

Cook the pasta until al dente. Slice the onions into rings and sauté with the gyro. Add the finely chopped bell peppers and sauté. Layer the pasta and gyro in a greased baking dish, alternating layers. Mix the tzatziki, sour cream, and cream together and pour over the pasta. Sprinkle with grated cheese and bake in the oven at 180°C for about 20 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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