in Dessert Recipes

Cassis and peach ragout

updated

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Ingredients for 2 servings:

  • 250 g black currants (cassis)
  • 2 peaches, the very large ones or 3 smaller ones
  • 100 g blackcurrant juice, dark, possibly homemade
  • 3 tbsp cane sugar, possibly more
  • 1 dashes lime juice, fresh

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

Clean, deseed, and wash the currants. Wash, pit, and dice the peaches. Simmer the fruit with the juice and sugar for 10 minutes, then season with lime juice and cane sugar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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