in Dessert Recipes, Spain

Catalan dessert

updated

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Ingredients for 2 servings:

  • 30 g vanilla sugar
  • 25 g sugar
  • 15 g cornstarch
  • 250 ml milk
  • 2 egg yolks

Instructions

Working time approx. 10 minutes; Rest time approx. 2 hours; Cooking/baking time approx. 5 minutes; Total time approx. 2 hours 15 minutes

Crema Catalana, simple, quick and delicious

Bring 200 ml of milk to a boil with the vanilla sugar and sugar. Meanwhile, beat the egg yolks until frothy and mix the cornstarch with the remaining milk. Once the milk and sugar are boiling, remove the pan from the heat and stir in the egg and cornstarch until creamy. Pour into two dessert bowls, let cool slightly, and serve. If desired, sprinkle with sugar and caramelize slightly with a blowtorch.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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