in Dessert Recipes, Spain

Rice with milk

updated

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Ingredients for 4 servings:

  • ½ liter of milk
  • 1 vanilla pod(s), slit
  • 1 piece(s) cinnamon, whole
  • ½ lemon(s), peel
  • 100 g rice (short grain rice)
  • 75 g sugar
  • 60 g butter
  • 3 egg yolks
  • 1 tsp cinnamon

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Spanish-style rice pudding

Bring the milk to a boil with the vanilla pod (and its seeds), the cinnamon stick, and the lemon zest. Then add the rice, reduce the heat, and simmer for about 20 minutes, until the rice is tender. Discard the vanilla pod, cinnamon stick, and lemon zest. Remove the pan from the heat and immediately stir in the sugar and butter. Finally, stir in the three fresh egg yolks, sprinkle with cinnamon, and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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