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Rice casserole

updated

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Ingredients for 4 servings:

  • 300 g rice (boil-in-the-bag)
  • 300 g minced meat (pork)
  • 1 onion(s)
  • 2 carrots
  • 1 can of corn
  • 200 g cheese, grated
  • 1 cup of cream
  • 1 egg(s)
  • salt and pepper
  • Fat for the mold

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the rice in boiling salted water for about 20 minutes. Briefly fry the minced meat in a pan. Peel and finely chop the onion. Peel and grate the carrot. Add both to the minced meat and fry briefly. Season the mixture with salt and pepper. Grease a baking dish. Alternate the layers as follows: rice, minced meat, and corn. Whisk the cream with the egg, season, and pour over the casserole. Sprinkle with grated cheese. Bake in a preheated oven at 200°C for about 30 minutes, then serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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