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Cauliflower Cheese Snack

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Ingredients for 4 servings:

  • 1 cauliflower
  • 500 g mozzarella, grated
  • 100 g Parmesan
  • 3 eggs
  • 2 garlic cloves
  • 1 tsp oregano
  • salt and pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 40 minutes; Total time approx. 55 minutes

Divide the cauliflower into florets, puree the raw cauliflower florets, and mix with the eggs, grated mozzarella, and Parmesan cheese. Finely chop the garlic cloves and add to the mixture. Season everything with oregano, salt, and pepper and mix well. Place on a baking sheet lined with parchment paper and spread evenly. Bake at 170°C (fan oven) for 35-40 minutes, depending on the desired browning. We served it with smoked pork.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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