Salad with fried paprika sausage and cottage cheese

Ingredients for 2 servings:

• 1 handful of lamb’s lettuce
• 1 large tomato(s)
• 1 small piece(s) of cucumber(s)
• 1 small bell pepper(s), red
• 1 small onion(s), red or white
• 2 spring onions
• 80 g chorizo, approx.
• 100 g cottage cheese, approx.
• 1 handful of pomegranate seeds, optional
• 1 tsp oil for frying
• 1 part olive oil
• 3 parts Balsamic vinegar, lighter
• 1 pinch(s) of sugar
• n. B. Salt and pepper, freshly ground
• 2 tbsp chives, optional

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix together all the dressing ingredients and stir in the chives, if desired. Wash and trim the lamb’s lettuce and dry thoroughly. Wash and trim 1-2 tomatoes, the cucumber, bell pepper, and spring onions, then cut into bite-sized pieces. Peel the onion and cut into wedges. In a sufficiently large bowl, mix all the salad ingredients except the lamb’s lettuce with the dressing. Slice the sausage. Heat 1 teaspoon of oil in a pan and fry the sausage on both sides. Remove the sausage slices and drain on kitchen paper. Add the lamb’s lettuce to the bowl and mix well. Transfer the salad to plates and arrange the drained sausage slices on top. Place dollops of cottage cheese between the pieces. Sprinkle with pomegranate seeds, if desired.