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Cauliflower mash

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Ingredients for 4 servings:

  • 1 head of cauliflower
  • 1 cup of crème fraîche, approx. 150 – 200 g
  • 3 cloves garlic
  • 2 tbsp olive oil
  • 2 bunch of mixed herbs, e.g. parsley, basil, dill etc.
  • some salt and pepper

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

alternative side dish instead of rice, vegetarian

Divide the cauliflower into small florets. Chop the herbs. Cook the cauliflower in boiling salted water for 15 minutes. Drain the water and mash/mash the cauliflower. Stir in the olive oil and chopped herbs into the mash. Stir in the crème fraîche. Press in the garlic cloves and season generously with salt and pepper. This mash is perfect as a side dish or as a substitute for rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Cauliflower mash