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Cauliflower salad

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Ingredients for 1 servings:

  • 1 head of cauliflower
  • 1 cup sour cream
  • dill
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Delicious with grilled or hearty dishes such as roast pork or similar.

Grate the raw cauliflower and add sour cream. (Only use one cup per person, even if it seems like it won’t be enough. The cabbage will retain some moisture.) Season with salt and pepper. Stir in dill to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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