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Cauliflower salad with carrots

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Ingredients for 4 servings:

  • ½ cauliflower
  • 6 carrots
  • 1 cup of cream
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

simple but tasty raw food

Clean the cauliflower, then slice it thinly with a cucumber slicer (you can also slice the stem if you like). Peel the carrots and finely slice them as well. Pour the cup of cream over the cauliflower and season with salt and pepper. Let it sit in the refrigerator for at least an hour before serving. It makes a delicious side salad, but also makes a great lunch or dinner snack on its own in the summer. It will keep in the refrigerator for 2-3 days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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