in Recipes

Cauliflower with breadcrumbs

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Ingredients for 4 servings:

  • 1 kg cauliflower
  • 100 g butter
  • 1 bag of ready-made mix for crispy Wiener Schnitzel
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Clean the cauliflower, divide it into florets, and wash it. Cook it in boiling salted water for about 10 minutes, drain well, and transfer it to a serving dish. Melt the fat in a pan and add the ready-made mix. Cook over medium heat, stirring occasionally. Sprinkle the breadcrumbs over the cauliflower.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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