Cauliflower with Cheese Sauce

Clean and wash cauliflower and cut into florets. Cook with a little water and a little salt.

Let the butter melt in a saucepan, dust with the flour and heat briefly while stirring constantly. Then deglaze with the milk and cook to a creamy sauce for about 5 minutes. Stir again and again so that nothing cakes. Possibly you can also add some of the cauliflower cooking water. Then add the cheese while stirring and let it melt.

Season the sauce with cayenne and pepper, the cheese usually contains enough salt. Arrange the cauliflower and pour the sauce over it. Top with diced tomatoes and coriander greens. We had classic boiled potatoes and turkey schnitzel with it.