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Cauliflower with Cheese and Herb Sauce

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Cauliflower with Cheese and Herb Sauce

The perfect cauliflower with cheese and herb sauce recipe with a picture and simple step-by-step instructions.

  • 500 g Cauliflower fresh
  • 100 g Goat cream cheese
  • 100 g Cream
  • 1 Tarragon stalk
  • 1 Majorance branch
  • Pepper from the grinder
  • Salt
  1. Remove the leaves of the cauliflower, cut into florets and wash
  2. Bring water to the boil in a saucepan, add the salt and the drained cauliflower to boil for about 10-20 minutes. (depending on how you want to cook)
  3. In the meantime, heat the cream and dissolve the goat cream cheese while stirring
  4. Wash the herbs, shake dry and cut into small pieces, add to the sauce and let it steep a little. If necessary, season with salt and pepper from the mill
Dinner
European
cauliflower with cheese and herb sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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