John Myers
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Cauliflower with Difference, with Great Steak
The perfect cauliflower with difference, with great steak recipe with a picture and simple step-by-step instructions.
Cauliflower (rice)
- 1 teaspoon Edible oil tasteless
- Pepper chilli from the mill
- 2 Toes Fresh garlic
- 4 Rose Fresh cauliflower 2
- 2 Eßl. Parsley
- 1 good prices Salt a.d.M.
- 1 good prices Good pepper a.d.M.
- 1 teaspoon Cold pressed olive oil
Small sauce
- Roast top of the steak
- 1 Hazelnut large piece Cold butter
- 1 little toe Freshly halved garlic
- 1 little Lemon juice fresh
- 1 little Freshly squeezed orange juice
- Chilli a.d.M.
- 1 small piece Fresh ginger
steak
- In a wok pan I seared the stick in neutral oil on all sides, including the sides. Then let it rest in my small oven at 120 ° for about 14-15 minutes
- Dissolve the roast with a little lemon juice and orange juice. Run a halved clove of garlic and, if necessary, a small sip of water. Then rub in the spices (mill) Remove with a small piece of butter (which is cold). Keep warm.
Cauliflower rice
- I sliced the roses with a coarse cheese grater, roasted them in a high pan without fat. You can tell when it’s done when the liquid has evaporated and it has taken on some color. Now you can season it as you like. I rubbed some lemon zest over it, salt and pepper from the mill and served on my plate.
- Now the steak is ready, cut into slices, as you can see I pushed the cauliflower rice out onto the edge of the plate, put the steak in the middle and put tiny flakes of the butter on top, the sauce can be put under the steak as one would like. As a decoration, carve a few apples attached. Oh yes, the parsley was still missing, but now zack, zack over it.
- I would like to add that I saw Frank Rossin’s cauliflower and I wanted to know what it tasted like. Conclusion great, I will also try broccoli and other vegetables. thanks
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