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Cauliflower with white sauce

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Ingredients for 4 servings:

  • 1 head of cauliflower
  • salt water
  • ½ ring/s meat sausage without garlic
  • 100 ml milk
  • 2 tbsp flour
  • 2 tbsp margarine
  • Salt
  • nutmeg

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 30 minutes

a quickly prepared dish

Wash the cauliflower and cut into small florets. Cook in salted water for approximately 10-15 minutes. Drain the cauliflower in a sieve, collecting the water in another pot. Make a light roux from the margarine and flour and add enough cauliflower water to make a slightly thick sauce. Then refine the sauce with the milk and season with salt and nutmeg. Cut the sausage into small cubes and add it to the sauce along with the cauliflower. Serve with boiled potatoes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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