in Drink Recipes

Cedrina – Liqueur

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Ingredients for 1 servings:

  • 50 leaves of lemon balm
  • 500 g sugar
  • ¾ liter of schnapps (raki)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Add lemon balm and sugar to the raki. Let it steep for two weeks, shaking daily. Then strain through filter paper and bottle.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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