Celery bags with cashew filling

Ingredients for 4 servings:

• 1 large celeriac
• 100 g mascarpone
• 150 g cashew nuts
• 1 apple
• 1 half organic lemon(s), grated peel
• 2 tbsp lemon juice
• 20 g Parmesan
• 1 small piece(s) of ginger
• 1 tsp pear schnapps
• Salt and pepper to taste

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 minute; Total time approx. 21 minutes

Unusual, delicious and fresh.

1. Roast the cashews and then chop finely. Peel and finely dice the apple, grate the Parmesan and ginger, and place everything in a bowl along with the grated lemon zest. 2. Add the lemon juice, mascarpone, schnapps, salt, and pepper to the mixture and mix well. 4. Set the mixture aside and cut the celery into wafer-thin slices. 5. Bring water to a boil in a pot and simmer the celery slices for 1 minute. 6. Remove the celery from the pot, place a little of the mixture in the center of each celery slice, and shape the celery into a triangle (see illustration). 7. Serve deliciously and you’re done.