Celery cake

Ingredients for 1 servings:

• 1 celery (small perennial)
• ½ bunch of spring onions
• 3 eggs
• 500 g quark (low-fat quark)
• 400 g flour
• 4 tbsp oil (rapeseed oil)
• 1 packet of baking powder
• 1 can cream (pepper paprika cream)
• 1 cup sour cream
• 1 pkt. Feta cheese with shepherd’s herbs, finely diced
• n. B. Lovage, dried
• Fat for the mold
• some garlic

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

vegetarian, with quark – oil dough, very spicy

Using a mixer, combine 400g quark, 400g flour, 1 sachet of baking powder, salt, dried lovage, and a few tablespoons of oil to form a dough. Knead thoroughly and chill briefly. Then line a greased springform pan with the dough. Wash and chop the celery stalks (and some of the green parts if desired) and the spring onions. Blend the remaining quark (100g), the pepperoni and paprika cream, the sour cream, the eggs, and a little garlic together, then fold in the vegetables. Finally, lightly stir in the finely diced feta cheese. Pour the mixture into the springform pan. Bake in a preheated oven at 170°C for approximately 45-50 minutes. Serve hot.