in Recipes

Celery cordon bleu

updated

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Ingredients for 4 servings:

  • ½ celeriac
  • Water (salt water)
  • 4 slices of processed cheese (Gouda)
  • 2 slices of cooked ham or salami
  • 2 eggs
  • e.g. breadcrumbs
  • salt and pepper
  • Paprika powder
  • n. B. Oil

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

also vegetarian possible

Peel the celeriac and cut into 4 slices, approximately 1 cm thick. Then halve the slices to create a “schnitzel” shape. Cook the celery in boiling salted water for about 5 minutes, until it still has a bite. Season the cooked celery with salt, pepper, and a little paprika, just like a schnitzel, and then top with 1/2 slice of ham and 1 slice of cheese. Press down a little to help it stick. Coat the vegetables in egg and breadcrumbs. Fry in hot oil in a pan for about 7 minutes on each side until golden brown. For vegetarians, simply omit the ham or salami.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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