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Celery puree

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Ingredients for 2 servings:

  • 800 g celeriac
  • 1 clove(s) garlic
  • 100 ml milk
  • 1 tbsp butter

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Clean, wash, peel, and dice the celery. Boil it in a little salted water until soft. Mix the celery with finely chopped garlic, butter, and milk.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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