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Pasta salad with dried tomatoes, basil and white beans

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Ingredients for 6 servings:

  • 500 g pasta (orecchiette)
  • 400 g white beans (drained weight)
  • 150 g dried tomatoes in oil (drained weight)
  • 6 tbsp balsamic vinegar
  • 100 g Parmesan, grated
  • 5 tbsp oil (from the tomatoes)
  • salt and pepper
  • 1 bunch of basil

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Cook the orecchiette in salted water until al dente. Finely slice the sun-dried tomatoes. Mix the pasta with the remaining ingredients and season with salt and pepper. Roughly chop the basil and mix in before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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