in Recipes

Celery salad with carrots and cream

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Ingredients for 3 servings:

  • 500 g celeriac
  • 350 g carrot(s)
  • ½ bunch parsley
  • 200 ml sweet cream
  • Salt
  • pepper
  • 4 tbsp vegetable oil
  • 1 tbsp vinegar (white wine vinegar)
  • ½ tsp curry powder

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 30 minutes

Peel and finely dice the celery and carrots. Cook in a little water until almost soft. Drain and let cool. Wash the parsley, spin dry, remove the stalks, and finely chop. Mix the oil with the vinegar, salt, pepper, and curry powder, then add the parsley. Place the celery and carrot cubes in a bowl, mix, and pour over the prepared sauce. Cover and let stand for 1 hour. Then pour in the cream, mix everything well, let stand briefly again, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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