Celery Salad with Pineapple and Beetroot

Alternative to Waldorf salad, note

1. Almost everyone knows the famous Waldorf salad; And for those who like it familiar and traditional and who like the combination of celery salad with walnuts, I can still recommend indulging the palate with an exotic experience and variety. I love celery salad as well as walnuts; I was just never really enthusiastic about the combination and was looking for an alternative that met my mood food requirements, was visually appealing and spoiled the palate. The whole dish is also very healthy and vegetarian. I like it fruity and the fresh pineapple is perfect with a sour celery salad.

preparation

1. Of course, the celery salad can be prepared in the traditional way, depending on whether you shy away from the effort or not (boil the celery in salted water and then grate it. Add sunflower oil, spicy or fruit vinegar, salt and pepper. to let the juice steep). But if you get a spontaneous visitor or don’t have a lot of time to cook, I recommend the Quick-Step variant here: 1. Buy celery salad as a ready-made product. Peel the fresh pineapple and cut out the soft part and dice. 3. Arrange all the ingredients, including the decoration (cashew nuts, blueberries, quince puree and the leaves of a chicory salad, as well as the triangular pieces of a cooked beetroot) on two plates. 4. Drizzle Aceto Balsamico over it as a splash of color … done. With a fruity, well-chilled white wine, this is an ideal main course on a warm spring or early summer evening. All the ingredients are very healthy!