Contents
show
Ingredients
- 0,5 Pc. Fresh celery
- 1 liter Vegetable broth
- 1 Pc. Egg
- 2 tbsp Milk
- 50 g Flour
- 100 g Breadcrumbs
- 1 Can Diced pineapple
- 1 Can Coconut milk
- Spices
- Grated ginger
Instructions
- Cut 1 cm thick slices of the peeled celery, cook in the vegetable stock for 10 minutes, pat dry and allow to cool.
- Prepare 2nd breading line - 1st flour - 2nd egg, whisk with milk t - 3rd breadcrumbs mixed with nuts / almonds as desired
- Cut the celery slices in half and bread them in a pan until golden brown
- Bring the coconut milk with the pineapple pieces and some juice to the boil with curry and ginger salt pepper (for the color possibly turmeric) to taste. Rice goes well with it
Nutrition
Serving: 100gCalories: 62kcalCarbohydrates: 9.7gProtein: 1.6gFat: 1.8g