in Soup Recipes

Celery soup

updated

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Ingredients for 4 servings:

  • 1 celery, green
  • 30 g butter
  • 40 g flour
  • 200 ml cream
  • 800 ml chicken broth (instant)
  • salt and pepper

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cut the celery into approximately 1 cm pieces and add them to the boiling chicken broth. Cook for approximately 15-20 minutes. In the meantime, make a roux with the butter and flour. Remove the cooked celery pieces from the broth. Deglaze the roux with the broth. Slowly add the cream and season with salt and pepper. Add the celery pieces back in. Add more meatballs, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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