Ingredients for 4 servings:
- 1 cup of cream
- 150 g herb cream cheese
- 150 g cream cheese spread
- Salt
- Pepper (black)
- chili powder
Instructions
Working time approx. 5 minutes; Total time approx. 5 minutes
Mix the cream cheese with the cream and melt the cheese over low heat. Season to taste with salt, pepper, and chili.



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