John Myers
Ingredients for 2 servings:
- 250 g minced meat, beef or mixed
- 1 medium-sized onion(s), diced
- some oil
- pepper
- Salt
- Paprika powder, sweet
- Thyme
- basil
- oregano
- 200 ml meat broth
- 250 g celery (bleached celery)
- a little cornstarch, mixed with a few drops of water
- e.g. Worcestershire sauce or Maggi to round off
- some sugar or other sweetener
Instructions
Working time approx. 20 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 45 minutes
Brown the minced meat in oil until crumbly, add the onion, and season. Chop the trimmed celery into pieces, set aside the leaves, and add the pieces to the pan. Pour in the stock and cook for about 15 minutes, until tender. Thicken slightly with the cornstarch and adjust the seasoning if desired. Chop the leaves, add them, and serve with boiled potatoes. If you like, you can bake the dish in an ovenproof dish at 250°C with cheese (e.g., Gouda) for 10 minutes, sprinkle with paprika, and serve with white bread! Ideal for guests!
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