John Myers
Ingredients for 8 servings:
- 2 sachets of pudding powder (chocolate)
- 4 tbsp sugar
- 1 liter of milk
- 4 large cookies (chocolate cookies), dark
- 5 sweets (wine gum snakes)
Instructions
Working time approx. 20 minutes; Total time approx. 20 minutes
Chocolate pudding for Halloween
Prepare the chocolate pudding according to the instructions with the milk and sugar. Pour the finished, still warm pudding into a shallow dish (e.g., a casserole dish) and let it cool. Before serving, crumble the chocolate biscuits and sprinkle them on top of the pudding, ensuring it is completely covered and the surface resembles dirt. Decorate with the wine gum snakes, and your spooky pudding is ready. You can achieve a great effect by attaching a cardboard gravestone to the dish. If you have a glass dish, you can also glue a skeleton image under the bowl, which will only be revealed when you spoon it out. If you like, you can also make maggots out of raw marzipan and place them on top of and in the pudding. There are certainly no limits to your imagination.
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